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Across
- 1. A powder made from wheat used to bake bread and cakes
- 4. Meat from a chicken used in many dishes
- 6. A flat round cake cooked on a griddle
- 7. A food laid by chickens with a shell, white, and yolk
Down
- 1. Meat from fish that can be baked or fried
- 2. Seasoned ground meat in a tube-shaped casing
- 3. A green leafy vegetable used in salads
- 5. A breakfast food you eat with milk