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Across
- 4. A dark green leafy vegetable full of vitamins
- 5. A sweet tropical fruit with orange flesh
- 6. Meat from fish that can be baked or fried
- 7. A food laid by chickens with a shell, white, and yolk
- 8. A crunchy green vegetable with long stalks
Down
- 1. A long green vegetable often used in salads
- 2. A round citrus fruit with orange skin
- 3. A small brown fuzzy fruit that is green inside
- 4. Seasoned ground meat in a tube-shaped casing