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Across
- 3. A small green citrus fruit that is sour
- 4. A flat round cake cooked on a griddle
- 7. A thick slice of meat cooked by grilling or frying
- 8. A long green vegetable often used in salads
Down
- 1. A crunchy green vegetable with long stalks
- 2. A sweet fried ring of dough often covered in glaze
- 4. A soft fuzzy fruit with a pit in the middle
- 5. A large brown nut with white flesh and liquid inside
- 6. A small round red fruit with a stem
- 7. A dish of mixed raw vegetables