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8
Across
- 2. A food made from milk that can be soft or hard
- 4. A soft fuzzy fruit with a pit in the middle
- 6. Seasoned ground meat in a tube-shaped casing
- 8. A green leafy vegetable used in salads
Down
- 1. A small round blue fruit
- 3. A dark green leafy vegetable full of vitamins
- 5. A flat round cake cooked on a griddle
- 7. A sweet baked dessert often topped with frosting