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Across
- 2. A small white bulb with a strong flavor used in cooking
- 5. A round bread with a hole in the middle
- 7. A soft fuzzy fruit with a pit in the middle
- 8. A large brown nut with white flesh and liquid inside
- 10. A green fruit with creamy flesh and a large seed
Down
- 1. A dark green leafy vegetable full of vitamins
- 3. A dark red root vegetable
- 4. A cold frozen dessert made from cream and sugar
- 6. A crunchy mix of oats, nuts, and honey
- 9. A soft white food made from soybeans