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Across
- 1. A white mineral used to flavor food
- 2. A sweet fried ring of dough often covered in glaze
- 4. A round red fruit often used as a vegetable
- 5. Meat from a chicken used in many dishes
- 7. A crunchy mix of oats, nuts, and honey
- 8. A sweet substance used to make food taste sweet
Down
- 1. Seasoned ground meat in a tube-shaped casing
- 3. Small white or brown grains cooked and eaten
- 6. A thin crispy baked snack